Offerings

RF3410

Manuel Patilla

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
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Specifications
Origin
Region
Cusco
Altitude
2100 MASL
Variety
Typica, Caturra
Preparation
Process
Washed
Drying
14 days on raised beds
Logistics
Status
Spot
Warehouse
Annex
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
passionfruit
About Manuel Patilla

Born in 1987, Manuel has been producing coffee for 18 years on his famly’s farm
Chaquimayo. The harvest period in this area is between July and September. Ripe cherry is picked
then placed in a tank full of water to seperate defects. After separation, cherry is depulped then
fermented for 25 hours in water to remove the remainder of the fruit. Clean parchment coffee is
dried on raised beds for 14 days.

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