Offerings

RF3781

Kamwangi PB

Kenya
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Specifications
Origin
Region
Kirinyaga
Altitude
1100-1800 MASL
Variety
Ruiru 11, SL 28, Batian
Preparation
Process
Washed
Drying
Raised Beds
Logistics
Warehouse
Continental NJ
Bag Weight
60 kgs
Results
Flavor Notes
ruby red grapefruit, papaya, pomegranate
Target Score
88/89
About Kamwangi PB

After coffee cherry is harvested it is brought to the factory and then weighed. Smallholder farmers collect their earnings at that time. Coffee cherry is then sent through a disk depulper removing most of the fruit, fermented for 24-hours then washed again making the entire process 72-hours. Time in which parchment coffee dries heavily depends on the climate, ambient temperature, and volume being processed which could take up to 15 days and as little as one week.

Related Posts

Shipping Update

Southern Hemisphere Seasons Launch, Northern Hemisphere Arrivals Strong as Global Logistics Worsen: Q3 2024

July 8, 2024

Hello from Q3 2024. Mexico & Ethiopia coffees are landing as we head into Peru, Rwanda, & Bolivia seasons. On the logistics side, the ongoing challenges that we’ve reported for…

Read More
Shipping Update

Logistics Shocks Continue, Stellar Coffees Afloat: Q2 2024

April 2, 2024

Welcome to Q2 2024. While logistics are very much the squeaky wheel this quarter, we’re also glad to have coffees on the water making their way to the US from…

Read More
Sourcing

New Challenges, Top Quality in Kenya 2024

February 21, 2024

After several weeks on the ground in Kenya meeting with partners, cupping, and making commitments, we’re back in the states and feeling on solid ground despite the novel complexity we’re…

Read More