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On Naturals & a Sense of Place

February 1, 2022

From Aleco Chigounis, Co-Founder & CEO Naturally processed coffees, or sundried process as they’re known in Ethiopia, are enigmatic fodder for conversation in the coffee industry. Every coffee professional has…

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Interviews

Ethiopia Supply Chain Partner Eden Kassahun On Managing Logistics Through Covid 19

April 12, 2021

Eden Kassahun is one of Red Fox’s most integral supply chain partners and has been since we opened in the business in 2014. Eden and Red Fox co-founder Aleco Chigounis’s…

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Sourcing

Kedir Jebril Imamu & His Fabled Gogogu Forest Coffees

January 28, 2021

Central Guji is one of the coffee world’s veritable treasure chests. As the Ethiopian coffee trade has made itself over several times in the past 12 years, so has Red…

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Interviews

Asnake Nigat of Kata Muduga, Ethiopia on Covid-19, Agaro History, & More

December 1, 2020

We were lucky to get a chance to bring Asnake Nigat of Kata Muduga Cooperative Union in Agaro, Ethiopia into the Foxhole for a conversation about current events in Ethiopia,…

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Sourcing

If You Haven’t Tasted Kolla Bolcha Yet, It’s Time

May 2, 2019

Kolla Bolcha is the newest jewel to be unearthed in Agaro, and if you haven’t tasted it yet, it’s time. We’ve been after this cooperative since we learned of its…

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Sourcing

Three Forests: The Guji Uraga Story

April 15, 2019

At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this huge forest lie three smaller forests, and…

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Sourcing

Newsletter: Ethiopia Agaro 2019

March 4, 2019

Agaro’s Back and it’s Better than Ever It’s time to get excited about Ethiopia, and right now it’s all about the coffees we have coming in from Agaro—not just because…

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Sourcing

Newsletter: Ethiopia Guji Uraga

August 31, 2017

We all know the highest grown coffees at altitude are the last to ripen, meaning they’re most often last in the queue at the dry mill, and they’re the last…

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Sourcing

Newsletter: Ethiopia Early Season Arrival: Yukro Cooperative

April 13, 2017

Tasting the first washed coffees from the Technoserve Agaro coops back in 2008/09 was like unlocking the code on a brand new origin. Coffees from this area, just west of…

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