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Newsletter: Kenya Gakuyu-ini Offer

I remember speaking with my old pal Ryan Brown a few years back about what makes Kenyan coffees so special. Is it producer acumen? Is it terroir? Or varietal? Or…

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Sourcing

Newsletter: Kenya Gachatha Factory

Living in the Bay we’re fortunate to be around some of the American wine industry’s finest participants, from importers, to bars and shops, to natural winemakers in Sonoma county and…

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Sourcing

Newsletter: Kenya Nyeri Offerings 2014

If anything is certain in the coffee industry in Kenya, it’s that politics will always have a presence. This past 2013/2014 season was no exception. The industry saw a heavy…

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