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Pablo Ramirez

July 11, 2024

for us as a sourcing company and for the communities and families we work with. As we continue to deepen our work in Mexico, we look at why Oaxaca is…

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Las Camelias Lot 2

August 15, 2024

…of the most experienced farmers in his community and complements what he learned in the field with a university degree in agricultural engineering. Las Bromelias farm is located in the…

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Paying for Coffee

Paying for Coffee—It’s Complicated: Part 3

April 22, 2019

…depending on producers’ setup and infrastructure. Last but not least, labor laws have a huge impact on producer costs: for example, in Ecuador where all full-time employees are paid a…

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Sourcing

Kedir Jebril Imamu & His Fabled Gogogu Forest Coffees

January 28, 2021

open his own coffee transportation company moving coffee from the bejewelled coffee forests surrounding Dilla—specifically Central and Northern Guji—down the mountain to major trade centers. 11 years ago, Kedir built…

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Logistics

Global Shipping Challenges & Planning Ahead for the Balance of 2021

May 19, 2021

…of these issues is further compounding the others at every step of the transit process. In the case of the West Coast we are seeing availability for pick up at…

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Sourcing

Newsletter: Ethiopia Harar Longberry G3

August 20, 2015

This very small offering has been a long time coming. The whole concept of this offering is extremely unique. To be perfectly frank, we don’t do naturals at Red Fox….

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Comunidad Nativa Mameria

October 12, 2023

…sustenance, which is why they pay complete attention to its care. Despite the vital importance of this community, its existence is threatened every day due to illegal mining and logging,…

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Sourcing

Newsletter: Ethiopia Duromina, Crown Jewel of the West

August 31, 2015

…amped after seeing the cherry quality coming into the mill and the separation in the warehouse. Dreams of the coming month’s perfume-y, floral cupping tables were already becoming fodder for

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Sourcing

Newsletter: Rwanda Kanzu Offerings 2014

August 27, 2014

…though, with flavors ranging the dried fruit gamut of raisin to apricot, with dark sugar notes of muscovado. It was as complete a coffee as I had tasted from the…

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