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Guadalupe Gordillo Reyes

July 26, 2024

Guadalupe Gordillo Reyes’s farm, La Poza, is located in the Nuevo Paraiso community in the Mexican state of Chiapas, 5.5 hours from the Chiapas airport. La Poza (Spanish for “The…

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Sourcing

Kanzu Harvest Update 2023

August 8, 2023

…are frequently one of the last harvests of the season. The unique microclimate, meticulous harvest and processing, and constancy of community here keep us coming back every year. Interested in…

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Shipping Update

Colombia & Peru Update, August 2021

August 25, 2021

competition for parchment, clean, sweet, complex 85+ coffee is incredibly difficult to come by. We expect our own purchases to be down somewhere in the neighborhood of 50% from this…

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Logistics

What Goes Into a Coffee’s Price?

May 26, 2022

…on the West Coast. In terms of sourcing, the legwork involved in our sourcing strategies is very labor intensive compared to most larger companies. We don’t work with exporters and

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Logistics

Red Fox Logistics: Jajaira Guerrero is Key

February 9, 2022

and the work and systems of Logistics Manager Jajaira Guerrero have been key. Communication Now more than ever, constant effective communication from the cooperative level all the way through shipping…

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Sourcing

On Naturals & a Sense of Place

February 1, 2022

…a vacant market for their coffee? My personal philosophy shifted towards working towards encouraging producers to produce coffee quality that they could comfortably repeat year after year. Washed coffee became…

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Sourcing

Guji Uraga Forest Coffees Stay Winning

March 21, 2024

…source some of the most extraordinary and sought-after coffees we see anywhere in the world. Uraga coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like…

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San Antonio

January 2, 2024

…the Yanatile district, made up of 30 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language. As in many other remote communities, the lack of opportunities…

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Huaynapata

January 22, 2024

…Yanatile district, made up of 50 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language. As in many other remote communities, the lack of opportunities for

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