Julio Gomez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreSan Agustin Loxicha #3
…still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language that means work or tribute), a practice of communal…
Read MoreCopacabana Lot #8
Copacabana is a small town and community in Caranavi made up of indigenous people from the Aymara culture. The name Caranavi is from quechua, meaning “peaceful place with a good…
Read MoreCopacabana Lot #8
Copacabana is a small town and community in Caranavi made up of indigenous people from the Aymara culture. The name Caranavi is from quechua, meaning “peaceful place with a good…
Read MoreSan Agustin Decaf
…several times to complete the extraction stage, removing more than 97% of caffeine. This process creates a weight loss of around 3% of the weight of the green coffee; it…
Read MoreSan Vicente Yogondoy #2
…work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations. Yogondoy has a high level of plant diversity on the coffee farms…
Read MoreMarcelino Robles Saya
…Yanatile district, made up of 30 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language. The full name of the community Ccorimayo (Ccorimayo is a Quechua…
Read MoreMartina García López
…year. Martina lives in the community of San Vicente Yogondoy, a lush, densely forested community in the Sierra Sur region of Oaxaca in the district of Pochutla. The steep slopes…
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