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Sourcing

FLASH OFFER: Bolivia Arrivals

March 23, 2016

…wild west: hot, dusty, seemingly lawless. During the day, it’s a bustling commercial center for agricultural goods coming in from the mountains above. At night it’s quiet and dark. Coffee…

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Sourcing

San Vicente Yogondoy: Something Only Oaxaca Can Offer

May 2, 2024

…open-air drying stage, which absolutely adds to their complexity, even as they retain the subtle elegance that makes Oaxaca coffees some of the finest in the world. Unlike most of…

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Sourcing

Ode to the 86

March 19, 2024

The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…

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Sochiapam

July 11, 2024

Our relationship with La Cañada is a newer one, and we’re building up volume slowly but surely. The coffees are worth the challenges that come with the unique microclimate of…

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Sourcing

Newsletter: Guatemala Chimaltenango Los Gigantes

April 11, 2017

…an area of northern Chimaltenango defined by San Jose Poaquil, Comalapa, and San Martin Jilotepeque. This region has ideal conditions for growing these older varieties, with elevations exceeding 2050 masl….

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Sourcing

Newsletter: Huehuetenango, Guatemala Arrivals Update

June 20, 2017

…have expanded our sourcing work in Guatemala this year and to be able to offer these coffees, please email info@redfoxcoffeemerchants.comcoffeemerchants.com for more info or sample and booking requests. Cheers, Joel…

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Sourcing

Pluma de Oaxaca: An Origin Reborn

May 23, 2019

…an offshoot of Typica, at elevations as high as 2200 masl, Pluma coffees bring with them a wide range of flavors: distinct dried fruit notes like raisin and prune, saturated…

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Sourcing

Travel Journal: Colombia Inza June 2014

July 22, 2014

…dark sugar notes of panela/muscovado, aged rum and ripe stone fruits. These are full bodied coffees. They are complete and supreme in the sense of balance. We buy from all…

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Jose Cienfuegos

November 9, 2022

…incredible density of flavor. Combined with varieties like Typica, Garnica, Marsellesa, and Caturra and meticulous processing, these coffees have notes of Meyer lemon, apricot, lush red berry, cherry, and lemongrass….

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