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Concrete Actions Against Systemic Racism

June 12, 2020

…within it, we commit to growth, listening, discomfort, and action. We commit to being aware of and sensitive within our role in this fight and supporting Black voices with white…

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Quality

Why Forward Booking is a Powerful Tool

September 12, 2023

…it gives us the ability to make larger, more accurate commitments to our producer partners (primarily indigenous smallholders) at high prices compared to the alternate supply lines they would resort…

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Sourcing

Puno, Better Than Ever

October 21, 2020

…board competition, which governs coffee trade in Peru and held an annual COE-style competition and auction 10 years before the inaugural COE Peru, we met with Tibed Yujra, who was…

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Sourcing

Underdog Harvest Emerges Victorious in Veracruz

March 14, 2024

Although it’s not something you might typically associate with Veracruz community lots, they actually host such a fantastic balance between quality and price point that they’re often sold out completely…

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Romeo Gomez Luis

July 26, 2024

Romeo Gomez owns and operates La Joya farm in the Moxnan community of Guatemala’s Santa Barbara district. Romeo, like other producers in the Moxnan community, lives in the highest and…

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Sourcing

Newsletter: Ecuador Las Tolas Varietal Compilation 2015

December 9, 2015

…and our comparison of these talented coffee producers to Beaujolais’ fabled Gang of Four. Last season’s coffees were phenomenal. Arnaud’s Java was simply exquisite with its floral aromatics bursting off…

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Giraldo Domingo

December 8, 2023

…imposed by its community, under the command of the indigenous governor and the indigenous guard. Community members or day laborers are hired during the harvest season, while Giraldo’s farm maintains…

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Jose Elias Dominguez

November 30, 2023

…imposed by its community, under the command of the indigenous governor and the indigenous guard. Community members or day laborers are hired during the harvest season, while Jose’s farm maintains…

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Paying for Coffee

Paying for Coffee—It’s Complicated: Part 4

April 30, 2019

…the table. To make sure our roasting protocols accurately represent every coffee that comes through our door, we do countless Ikawa experiments, tweaking our profiles constantly in order to find…

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