Wilson Sucaticona Bourbon #2
…there is little no no production. However, when the harvest does come it is very rewarding, and he loves to work outdoors, in the open air and surrounded by greenery….
Read MoreWilson Sucaticona Bourbon
…there is little no no production. However, when the harvest does come it is very rewarding, and he loves to work outdoors, in the open air and surrounded by greenery….
Read MoreNano Genji #16
…as it could go. In 2019 they opened Nano Genji, a few miles away with brand new Penagos equipment, along with dozens of drying beds to accommodate their growing membership….
Read MoreNano Genji #14
…as it could go. In 2019 they opened Nano Genji, a few miles away with brand new Penagos equipment, along with dozens of drying beds to accommodate their growing membership….
Read MoreYabitu Koba G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreYabitu Koba G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreGoro Muda Lot #2 G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
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