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Sourcing

Higher Base Rates, Flatter Pay Structures: How Pangoa & Ocumal Are Doing Things Different

September 14, 2021

…examples of groups whose needs are taking our pricing structures in new directions are Pangoa in Peru’s Selva Central and Ocumal in Northern Peru’s Amazonas region. Since the beginning, a…

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Interviews

Red Fox’s Fabian Viveros León Talks QC, Mexico, & Covid-19

October 28, 2020

…has been dealing with the non-acceptance of new knowledge and practices of processing coffee to improve their product. Coffee is not a primary economy for the Mexican smallholders, so there…

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Sourcing

Newsletter: New Gold, Ethiopia Guji Banco Michicha G2

August 26, 2015

…draw a loop on your map around all four. The ever-so-slightly older version of myself currently considers this area to be coffee’s greatest treasure chest of all. The lots coming…

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Sourcing

Newsletter: Kenya Nyeri Offerings 2014

August 1, 2014

…on to the CKCM mill in the Central Highlands. By all appearances, and based on the latest news coming from Kenya, I’m confident enough to surmise that things will be…

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Quality

Sample Roasting

February 4, 2020

This piece was originally published here in 2016 and shares some general principles, specifics, and best practices. To learn more about our current sample roasting program, click here. Hi folks,…

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Sourcing

Newsletter: Forward Contracting

June 25, 2015

Hi Folks, Red Fox Coffee Merchants is a coffee sourcing company, a partner to help you find amazing coffees for you and your customers. We cup through thousands of lots…

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Sourcing

Conservation & Quality in Amazonas

September 27, 2023

…it used to be an odyssey by comparison. This region was the main center of the Chachapoyas people. One of the greatest foes of the Inca empire, they kept this…

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Sourcing

Newsletter: Kenya Gachatha Factory

May 27, 2015

…end with the lament that Kenya just isn’t quite what it used to be, that maybe, although forever and always a complex player, Kenya doesn’t quite offer the power and…

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Java Rosita Anaerobic Natural

February 15, 2024

…anaerobic, that means that the coffee is fermented in completely sealed tanks without oxygen. Airlocks are used to allow the coffee to release co2 gases without oxygen entering the tank….

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