Southern Hemisphere Arrivals Begin Amid High, Volatile Market, Tariffs: Q4 2025

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Who We Are

Behind every coffee we offer is a great deal of intention and investment — not just the work we do to find aligned partners in remote and underserved areas but to hone both the coffees and the relationships as close to perfection as we can get.

Through developing mutually beneficial relationships with the farmers, cooperatives, and communities we buy from, we are building a stronger, more resilient supply chain. Consistency and repeatability are critical for us. We aren’t in this for just one season.

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Featured Journal Posts

Head to the journal for coffee news and quarterly updates.

Sourcing

An Unusual Season in Peru

October 6, 2025

At this point in the year, we’re usually in the midst of a very traditional forward booking campaign as we furiously process and ship Peruvian coffee to the states, with…

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Shipping Update

Southern Hemisphere Arrivals Begin Amid High, Volatile Market, Tariffs: Q4 2025

September 30, 2025

Welcome to the final quarter of 2025. As the industry continues to absorb shocks from tariffs & a high & volatile C market, our first southern hemisphere coffees are beginning…

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Sourcing

Better Weather, Competitive Market Conditions in Nariño

September 18, 2025

Nariño harvest is upon us. After weeks on the ground cupping coffee, talking to producers, and making commitments, we’re excited for the highly curated selection of coffees we’re shipping from the…

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Our FAQs

Click the link below for a working list of answers to our most frequently asked questions.

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Work With Us

We’d love to get to know a little more about how we can best support your roasting business.

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Aleco Chigounis

Aleco is the President & Co-Founder of both Red Fox Coffee Merchants in Berkeley, CA USA & Red Fox Sourcing Company…

Julia Fariss

Julia leads business operations and finance for Red Fox, and has been an integral part of the team since day one…

Chloe Meara

Chloe Meara has been with Red Fox since 2015 as a traffic and logistics manager. Her first exposure to the coffee world