Ethiopia G2s: Exceptional Value in Exceptional Times

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Who We Are

Behind every coffee we offer is a great deal of intention and investment — not just the work we do to find aligned partners in remote and underserved areas but to hone both the coffees and the relationships as close to perfection as we can get.

Through developing mutually beneficial relationships with the farmers, cooperatives, and communities we buy from, we are building a stronger, more resilient supply chain. Consistency and repeatability are critical for us. We aren’t in this for just one season.

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Featured Journal Posts

Head to the journal for coffee news and quarterly updates.

Sourcing

Building Stability: Quality & Logistics in Oaxaca 2025

March 20, 2025

We’re deep in harvest in Oaxaca—cupping at full speed in the lab, working directly with individual farmers and small local community groups, hands-on at the local dry mill to monitor…

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Sourcing

Mexico Veracruz & Chiapas: Building Stability At Every Link of the Supply Chain

February 27, 2025

We’re kicking off Mexico season with Veracruz and Chiapas, where the harvest is going full-force. Our Mexico team has been hard at work since before harvest, traveling constantly from community…

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Sourcing

Ethiopia G2s: Exceptional Value in Exceptional Times

February 5, 2025

As Ethiopia’s first shipments make their way to the states and the C market hits unprecedented highs, we want to shine a spotlight on the G2 coffees we’re offering out…

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Our FAQs

Click the link below for a working list of answers to our most frequently asked questions.

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Work With Us

We’d love to get to know a little more about how we can best support your roasting business.

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Aleco Chigounis

Aleco is the President & Co-Founder of both Red Fox Coffee Merchants in Berkeley, CA USA & Red Fox Sourcing Company…

Julia Fariss

Julia leads business operations and finance for Red Fox, and has been an integral part of the team since day one…

Chloe Meara

Chloe Meara has been with Red Fox since 2015 as a traffic and logistics manager. Her first exposure to the coffee world