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Travel Journal: South America Update

August 30, 2014

Perfectly ripe stone fruit. Tart green grape. Juicy red apple. Fragrant floral aromatics reminiscent of wildflower honey and Queen of the Night. Toasted pecan. Toasted almond. Macadamia. Sugars ranging from…

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Sourcing

Newsletter: Rwanda Kanzu Offerings 2014

August 27, 2014

Very few coffee-producing countries have received the kind of focused aid that Rwanda has seen since the end of the genocide in 1994. Beginning in 2001 with the PEARL Project,…

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Sourcing

Newsletter: Kenya Nyeri Offerings 2014

August 1, 2014

If anything is certain in the coffee industry in Kenya, it’s that politics will always have a presence. This past 2013/2014 season was no exception. The industry saw a heavy…

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Sourcing

Travel Journal: Colombia Inza June 2014

July 22, 2014

I’ve personally been working with the Asorcafe producer’s association in Inza de Cauca for 9 years now. There isn’t a relationship in the world that holds more weight for me…

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