Perfectly ripe stone fruit. Tart green grape. Juicy red apple. Fragrant floral aromatics reminiscent of wildflower honey and Queen of the Night. Toasted pecan. Toasted almond. Macadamia. Sugars ranging from…
Very few coffee-producing countries have received the kind of focused aid that Rwanda has seen since the end of the genocide in 1994. Beginning in 2001 with the PEARL Project,…
If anything is certain in the coffee industry in Kenya, it’s that politics will always have a presence. This past 2013/2014 season was no exception. The industry saw a heavy…
I’ve personally been working with the Asorcafe producer’s association in Inza de Cauca for 9 years now. There isn’t a relationship in the world that holds more weight for me…
