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Sourcing

Kedir Jebril Imamu & His Fabled Gogogu Forest Coffees

January 28, 2021

…open his own coffee transportation company moving coffee from the bejewelled coffee forests surrounding Dilla—specifically Central and Northern Guji—down the mountain to major trade centers. 11 years ago, Kedir built…

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Sourcing

Newsletter: Kenya Gakuyu-ini Offer

May 2, 2017

…this impeccable standard of processing, flavor profiles of Kenyan coffees are as perceptible as anything we know. Gakuyu-ini is a shining example of that concept this season. Most years we’ll…

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Sourcing

Inzá Harvest Update 2023

September 14, 2023

…in such small plots, it’s hours and hours cupping each one and making careful decisions about when to separate a single producer and when to build community lots. Community lots…

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Comunidad Nativa Mameria

October 12, 2023

…sustenance, which is why they pay complete attention to its care. Despite the vital importance of this community, its existence is threatened every day due to illegal mining and logging,…

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Sourcing

Newsletter: Ethiopia Duromina, Crown Jewel of the West

August 31, 2015

…amped after seeing the cherry quality coming into the mill and the separation in the warehouse. Dreams of the coming month’s perfume-y, floral cupping tables were already becoming fodder for…

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Sourcing

Newsletter: Ethiopia Harar Longberry G3

August 20, 2015

This very small offering has been a long time coming. The whole concept of this offering is extremely unique. To be perfectly frank, we don’t do naturals at Red Fox….

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Sourcing

Newsletter: Secure Source: Peru

August 8, 2017

Peru is our fastest-growing origin in terms of project development and coffee procurement, and it’s what we think about when we think of the future of Red Fox. As of…

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Sourcing

Newsletter: Why We Work in Ecuador

June 7, 2016

…which coffee production can support and sustain individuals, families, communities, and perhaps even economies as a whole. If Ecuador is a test case, then we’re up to the challenge. Our…

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Sourcing

First Chance To Try Finca Santa Cruz

July 16, 2020

…include ripe purple fruit like black currant, raisin, date, and plum, a saturated amber honey sweetness, and a complex acidity, both tartaric and malic, layered throughout. Pepe’s father was a…

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