Newsletter: Rwanda Arrivals – Old Favorites & New Finds
…to raspberry to cranberry and have layers of sweetness — cane sugar, apricot jam, and creme brûlée, with elegant rhubarb and hibiscus notes. Please email info@redfoxcoffeemerchants.comcoffeemerchants.com for all booking and…
Read MoreLinda Vista Loxicha
…and pear notes and avocados to further support the community’s finances. Their older children support in both farm work and marketing, contributing agronomic knowledge learned in local courses. They’ve helped…
Read MoreCerro La Bruja
…the capital in search of better opportunities. Another tradition still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language…
Read MoreKaragoto AB
…km) from the washing stations. Only in the rainy season does access become complex as mud makes these unpaved trails challenging to navigate. In addition to coffee, common crops grown…
Read MoreKii PB
…include weighing coffee, selecting and grading coffee, paying producers and addressing farmer issues as they come up. The factory lies at an altitude of 1,619 masl, with long rains that…
Read MoreNgugu-Ini AB
…are dry-fermented in painted concrete tanks, typically for 18-24 hours. When fermentation is complete and the mucilage is dissolved, the parchment gets washed in washing channels and graded again by…
Read MoreKiangoi AB
…staff distribute the labor of tasks such as weighing coffee, selecting and grading coffee, paying producers and addressing farmer issues as they come up. The affiliate members of the factory…
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