Kii PB
…include weighing coffee, selecting and grading coffee, paying producers and addressing farmer issues as they come up. The factory lies at an altitude of 1,619 masl, with long rains that…
Read MorePaying for Coffee—It’s Complicated: Part 1
Part 1: Paying for Coffee—It’s Complicated “How much did the producer get paid for this coffee?” This is a question we’re excited to be hearing more of. Thanks to an…
Read MoreJava Rosita Anaerobic Natural
…to proceed with drying. This fermentation process takes between 4 to 5 days to complete. The community of Illimani is located near the base of the snow-capped mountain that also…
Read MoreJuan Garcia Casa Acconcharcas
…San Fernando he has gained more knowledge on how to improve production and quality, for example installing a water filtration system that allows water used for fermentation to be reabsorbed…
Read MoreAdrian Mendoza
…for Pluma’s producers to keep growing coffee. However, over the last couple years, we’ve seen this start to shift. A perfect example of that change is the producer Adrian Mendoza….
Read MorePrimitiva Apaza Bourbon
…on raised beds before sent to the dry mill. Dryness is determined by color where blue-green is ideal or by way of other sensory evaluations such as the tooth test….
Read MorePrimitiva Apaza Quea
…on raised beds before sent to the dry mill. Dryness is determined by color where blue-green is ideal or by way of other sensory evaluations such as the tooth test….
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