Juan Garcia Casa Acconcharcas
…San Fernando he has gained more knowledge on how to improve production and quality, for example installing a water filtration system that allows water used for fermentation to be reabsorbed…
Read MoreAdrian Mendoza
…for Pluma’s producers to keep growing coffee. However, over the last couple years, we’ve seen this start to shift. A perfect example of that change is the producer Adrian Mendoza….
Read MoreJesus Oscco
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreApaylla
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreLucmahuayco
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
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