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Interviews

Asorcafe’s Geovanny Liscano On Covid, Why Specialty is The Future, & 2020

September 23, 2020

After over 12 years working with Asorcafe leader Geovanny Liscano to source amazing coffee from Inzá, Colombia, we wanted to open the floor for Geovanny to speak directly to the…

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Quality

Scaling Quality: Signal Detection Cupping

June 13, 2019

…the community, family, microregional, and regional levels that most accurately represent each producer’s unique cut. For example, Eibar Rojas, neighbor to the Oidor family in San Rafael, produces tremendous quality—just…

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Sourcing

Conservation & Quality in Amazonas

September 27, 2023

…it used to be an odyssey by comparison. This region was the main center of the Chachapoyas people. One of the greatest foes of the Inca empire, they kept this…

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News

Diving Back into Costa Rica

July 20, 2022

…along the lines of mechanical demucilagers over traditional fermentation methods. Costa Rica has some of the strictest environmental standards of producing countries when it comes to water contamination and reintegrating…

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Interviews

Casimiro García López of Pluma on Community Origins & Modern Challenges

June 23, 2021

…so much for coming, for talking to us and for always investing more and strengthening the commercial relationship that we have. We’re looking to come back again with the new…

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Media

Spotify

March 30, 2020

…Mahmoud Ahmed fan zone). https://open.spotify.com/playlist/2wcO8EGkHxiDrnNn1xPGs2 Adam’s Cumbia Playlist Trader and Mexico Sales Lead Adam McClellan’s Cumbia jams. https://open.spotify.com/playlist/5JgdL347QfYeffzTEw9chW Rachel’s After Hours Playlist Head of Product Identity Rachel Stanich’s chill vibes…

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Angel Albino Corzo

July 8, 2024

…Tarralla community. Likewise, the producers in the area are very competitive among them which drives them to improve their agricultural practices and always be in search of excellence in productivity…

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Sourcing

Higher Base Rates, Flatter Pay Structures: How Pangoa & Ocumal Are Doing Things Different

September 14, 2021

…just a way of doing business has been an enriching lesson. Ocumal Ocumal’s situation was completely different: rather than coming from a place of relative stability and desired growth, they…

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Sourcing

Travel Journal: South America Update

August 30, 2014

…cane to muscovado, turbinado to panela. High percentage fine cacao. These are the things we love about the very best South American coffees. And these are the coffees we’re searching…

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