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On Naturals & a Sense of Place

From Aleco Chigounis, Co-Founder & CEO Naturally processed coffees, or sundried process as they’re known in Ethiopia, are enigmatic fodder for conversation in the coffee industry. Every coffee professional has…

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Kedir Jebril Imamu & His Fabled Gogogu Forest Coffees

Central Guji is one of the coffee world’s veritable treasure chests. As the Ethiopian coffee trade has made itself over several times in the past 12 years, so has Red…

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Three Forests: The Guji Uraga Story

At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this huge forest lie three smaller forests, and…

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Newsletter: Ethiopia Guji Uraga

We all know the highest grown coffees at altitude are the last to ripen, meaning they’re most often last in the queue at the dry mill, and they’re the last…

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Ethiopia 2015/2016 – Harvest Update & Forward Contracting

It’s good, gang. It’s really, really good. I’ve spent the majority of the past two weeks in Addis, walking warehouses and cupping through table after table of gorgeous coffees. The…

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Sourcing

Newsletter: New Gold, Ethiopia Guji Banco Michicha G2

Pull out your map of Ethiopia. Trace your way due south from Addis. You’ll pass Shashamane and then Awassa. You should see Yirgalem next, then Dilla. Yirgacheffe town just below….

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Sourcing

Newsletter: Prime Lot Ethiopia G1 Arrivals

They’re just aren’t any other coffees that need as few words to express their greatness as washed Grade 1 Ethiopias. They are the premier lots from the world’s premier producing…

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