Cajamarca in Northern Peru has been a part of our work since 2017. Much more easily accessible than many regions in which we work, the area offers clear quality and…
We’ve been working in Amazonas in Northern Peru since 2015, and the raw quality potential has always been through the roof. With careful attention to detail over the years from…
Inzá harvest is in full swing. After weeks on the ground cupping coffee, talking to producers, and making commitments, we’re getting ready to ship a stellar slate of coffees out…
