February 25, 2015

Newsletter: Peru Cusco Incahuasi 2014

Those of you in frequent contact with us are familiar by now with our thoughts on Peru. We think it’s the cat’s meow. We fully believe that Peru has more…

Read More
Filter Posts
Show Results
Sourcing

Newsletter: Ecuador Las Tolas Offerings 2014

November 14, 2014

Las Tolas is an extraordinary place. The history alone is captivating. Tasting the coffees is a revelation. This producing region is located just a couple hours north of Quito in…

Read More
Sourcing

Newsletter: Colombia Peak Harvest Offerings 2014

September 30, 2014

We have an exceptional variety of coffees to offer you from Narino, Cauca and Valle de Cauca, home to our favorite coffees from the Mitaca. This is prime time for…

Read More
Sourcing

Travel Journal: South America Update

August 30, 2014

Perfectly ripe stone fruit. Tart green grape. Juicy red apple. Fragrant floral aromatics reminiscent of wildflower honey and Queen of the Night. Toasted pecan. Toasted almond. Macadamia. Sugars ranging from…

Read More
Sourcing

Newsletter: Rwanda Kanzu Offerings 2014

August 27, 2014

Very few coffee-producing countries have received the kind of focused aid that Rwanda has seen since the end of the genocide in 1994. Beginning in 2001 with the PEARL Project,…

Read More
Sourcing

Newsletter: Kenya Nyeri Offerings 2014

August 1, 2014

If anything is certain in the coffee industry in Kenya, it’s that politics will always have a presence. This past 2013/2014 season was no exception. The industry saw a heavy…

Read More
Sourcing

Travel Journal: Colombia Inza June 2014

July 22, 2014

I’ve personally been working with the Asorcafe producer’s association in Inza de Cauca for 9 years now. There isn’t a relationship in the world that holds more weight for me…

Read More