Tibed Yujra of Puno, Peru on Puno History & Launching An Association During Covid
…community. That’s why we entered Cup of Excellence. Delia’s coffee, our coffee, ended in 11th place. We hope to be able to compete again in the upcoming years and see…
Read MoreMartina García López
…year. Martina lives in the community of San Vicente Yogondoy, a lush, densely forested community in the Sierra Sur region of Oaxaca in the district of Pochutla. The steep slopes…
Read MoreEdy Robles Sosa
Edy Robles Sosa has spent his entire life working with and living around coffee. Born in Cusco’s San Antonio community, he’s the son of coffee producer Marcelino Robles. He learned…
Read MoreErnesto Perez & Coatepec Community Do Things Differently
…ripening, creating an incredible density of flavor. Combined with varieties like Typica, Garnica, Marsellesa, and Caturra and meticulous processing, these coffees have notes of Meyer lemon, apricot, lush red berry,…
Read MoreJaqueline Gordillo Lopez
…for shade and fertilizes her farm with organic compost made from a mix of coffee pulp and herbs. The community where Jaqueline lives of Nuevo Paraiso is located in the…
Read MoreEl Portillo
…work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations. Yogondoy is one of the few communities in which we see a…
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