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Sourcing

Newsletter: Peru Cusco Incahuasi 2014

February 25, 2015

…any success. Due to an odd turn of events with its leadership, the organization has recently met its end, and Cusco has essentially become a brand new producing origin in…

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El Portillo

August 1, 2024

…work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations. Yogondoy is one of the few communities in which we see a…

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Sourcing

Newsletter: Peru Puno Tupac Amaru (Organic)

April 21, 2015

…ask for the most each and every season from Puno and for good reason — it’s often the sweetest, juiciest, and creamiest coffee in any given container. We’ve held the…

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Interviews

Asorcafe’s Geovanny Liscano On Covid, Why Specialty is The Future, & 2020

September 23, 2020

…community. He is the model producer to look at when talking about reinvestment and potential at the farm level. His group Asorcafe is incredibly well-organized with a laser-focus on ethics…

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Sourcing

On Naturals & a Sense of Place

February 1, 2022

…some sort of volatile history with them. We love them. We hate them. We love them anew. We defend them. We build philosophies about them. Why we offer them or,…

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News

Inzá: Our Colombia Origin

September 12, 2022

…have that crisp Fuji apple, red plum and brown sugar character that we love to sip come fall. These coffees are right, to put it simply. The relationship remains right…

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San Agustin Decaf

May 30, 2024

…are run solely by families, leading to more thorough and intensive management practices and great pride in the final product. Given that the residents of an area are usually all…

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San Agustin Decaf

May 30, 2024

…are run solely by families, leading to more thorough and intensive management practices and great pride in the final product. Given that the residents of an area are usually all…

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San Agustin Decaf

July 11, 2024

…several times to complete the extraction stage, removing more than 97% of caffeine. This process creates a weight loss of around 3% of the weight of the green coffee; it…

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