Newsletter: Harvest Update & Delivery Schedule Peru 2016/2017

…new system to be faster and better organized, and we’ve trimmed 2-3 weeks off of the entire process compared to last season. Storage conditions for our coffees in Peru are…

Age in Coffee: A Primer

…that we at Red Fox track closely. All coffees age, and we can learn a lot about the process: how it progresses as well as its various causes. By testing…

Tibed Yujra of Puno, Peru on Puno History & Launching An Association During Covid

…community. That’s why we entered Cup of Excellence. Delia’s coffee, our coffee, ended in 11th place. We hope to be able to compete again in the upcoming years and see…

Don Mayo Natural

Newsletter: Chimaltenango, The Pearl of Central America

…makes Chimal so special to Red Fox? Good question. To put it simply it’s a combination of 1800-2000 masl elevation, an almost pure presence of Bourbon and Caturra, and its…

What Forward Booking Looks Like for Us in 2022

…below the $3.00 we and analysts expected going into Q1—however, that disparity comes with its own complexity. As all of the factors that would underpin a bullish C market in…

Carina & Fabian of Red Fox Sourcing Talk History & the Future in Peru, Colombia, & Mexico

…are in a very complicated political situation, coming out of a very unstable political situation. In one way or another that is going to affect the coffee production chain. We…

Casimiro García López of Pluma on Community Origins & Modern Challenges

…so much for coming, for talking to us and for always investing more and strengthening the commercial relationship that we have. We’re looking to come back again with the new…

Newsletter: Ecuador Las Tolas Varietal Compilation 2015

…and our comparison of these talented coffee producers to Beaujolais’ fabled Gang of Four. Last season’s coffees were phenomenal. Arnaud’s Java was simply exquisite with its floral aromatics bursting off…