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Quality

Cupping at Origin: The Complete Guide

June 17, 2024

Cupping, a simple and standardized tasting method used for assessing the raw quality of coffee, varies hugely between a home lab or roastery setting and origin. There are great reasons…

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Sourcing

San Vicente Yogondoy: Something Only Oaxaca Can Offer

May 2, 2024

We’re spotlighting Oaxaca region San Vicente Yogondoy, an area that showcases not only some of Oaxaca’s best quality but also incredible productivity.  Coffees from here smell and taste like amber…

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Sourcing

Welcome to Puebla

May 2, 2024

Over the years, Puebla has quietly become one of the most important producing regions in Mexico and surpassed Oaxaca in terms of productivity. There is so much here we’re excited…

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