When we meet new prospective partners at any link of the supply chain, one of the first things we usually talk about is our headquarters in Lima, Peru, and Oaxaca,…
Every coffee starts its life as the seed of a fruit, then is processed out of the fruit down to its parchment layer. After that, all coffees go through milling…
It’s officially go-time in Peru. Our sourcing team spent the last few months meeting with supply chain partners across the country to plan for the 2024 season. Harvest started early…
