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agaro

Quality

Agaro’s Long Bloom: Labtime with Joel

November 1, 2023

…it. What makes Agaro different First, some background. Agaro coffees have always formed a core of the Red Fox menu, but our relationship there extends back far before Red Fox…

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Interviews

Asnake Nigat of Kata Muduga, Ethiopia on Covid-19, Agaro History, & More

December 1, 2020

…the upcoming season, and Agaro history, in which Asnake has played an instrumental role. For more background on Agaro history and the role Kata Muduga has played, click here. Aleco:…

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Sourcing

Newsletter: Ethiopia Agaro 2019

March 4, 2019

Agaro’s Back and it’s Better than Ever It’s time to get excited about Ethiopia, and right now it’s all about the coffees we have coming in from Agaro—not just because…

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Sourcing

Agaro, Ethiopia Coming in Hot 2024

February 28, 2024

After weeks in Ethiopia cupping and making commitments, we’re kicking off the Ethiopia hype with Agaro. Our oldest relationship in Ethiopia and one of our oldest in the world, Agaro…

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Sourcing

Newsletter: Ethiopia Early Season Arrival: Yukro Cooperative

April 13, 2017

Tasting the first washed coffees from the Technoserve Agaro coops back in 2008/09 was like unlocking the code on a brand new origin. Coffees from this area, just west of…

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Sourcing

If You Haven’t Tasted Kolla Bolcha Yet, It’s Time

May 2, 2019

…Agaro has to offer. It’ll go fast, so get in touch now to pick some up. To learn more about Red Fox and Agaro, read about it in our journal….

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Shipping Update

The Great C Market Schism: Q1 2023

January 10, 2023

…from last year in regions like Agaro, Uraga, & Yirgacheffe. Where high prices in 20/21 reached levels around 22-28 birr/kg cherry, they rose to 35-40 birr/kg in 21/22 to upwards…

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Shipping Update

Staying the Course While Staying Agile: Q4 2022

September 23, 2022

…against the region. The security situation across the country has suffered in its wake. Wollega, a coffee producing area west of Jimma, Agaro, has seen some of the heaviest civil…

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Shipping Update

The New Normal: Q4 2023

October 3, 2023

…“The Agaro lots have never tasted better. They continue to open up & become more expressive. These are the Agaros we know & love. Anyone who tasted these on arrival…

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