Why Mexico? As I rode in the back of a car, looking out at the green, rolling, coffee-laden hills of Veracruz a few weeks ago during early harvest meetings, one…
Agaro’s Back and it’s Better than Ever It’s time to get excited about Ethiopia, and right now it’s all about the coffees we have coming in from Agaro—not just because…
We all know the highest grown coffees at altitude are the last to ripen, meaning they’re most often last in the queue at the dry mill, and they’re the last…
Rwanda makes up a smaller portion of the total volume of coffee that we buy at Red Fox, but in many ways it represents best the potential for the work…
Peru is our fastest-growing origin in terms of project development and coffee procurement, and it’s what we think about when we think of the future of Red Fox. As of…
Colombia is the origin on which we’ve hung our hat since day one at Red Fox Coffee Merchants. There is currently no other country in Latin America with an…
In an effort to expand our offerings in Guatemala, I went down there this past March to do a little discovery. I remember the moment precisely – we’ve all had…
I remember speaking with my old pal Ryan Brown a few years back about what makes Kenyan coffees so special. Is it producer acumen? Is it terroir? Or varietal? Or…
Newsletter: Ethiopia Early Season Arrival: Yukro Cooperative
April 13, 2017
Tasting the first washed coffees from the Technoserve Agaro coops back in 2008/09 was like unlocking the code on a brand new origin. Coffees from this area, just west of…
