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New Origin Alert: Red Fox Jumps Into Burundi!

August 28, 2025

We’re so excited to introduce a new origin: Burundi. This is our first venture into Burundi as Red Fox, but we’re bringing an abundance of experience and history as well…

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Sourcing

Superb Quality, Positive Regulatory Shifts in Kanzu

August 14, 2025

We’re days from having our first of two Kanzu containers afloat for fall arrival. These coffees will ship to the East Coast for maximum efficiency, with volume transfers to the…

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Sourcing

Never Bet Against Mexico

June 17, 2025

From Mexico Sourcing & Sales Lead Adam McClellan For us, Mexico sourcing is a labor of love—with emphasis on the labor as much as the love. It’s difficult to convey…

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Sourcing

Building Stability: Quality & Logistics in Oaxaca 2025

March 20, 2025

We’re deep in harvest in Oaxaca—cupping at full speed in the lab, working directly with individual farmers and small local community groups, hands-on at the local dry mill to monitor…

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Sourcing

Mexico Veracruz & Chiapas: Building Stability At Every Link of the Supply Chain

February 27, 2025

We’re kicking off Mexico season with Veracruz and Chiapas, where the harvest is going full-force. Our Mexico team has been hard at work since before harvest, traveling constantly from community…

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Sourcing

Ethiopia G2s: Exceptional Value in Exceptional Times

February 5, 2025

As Ethiopia’s first shipments make their way to the states and the C market hits unprecedented highs, we want to shine a spotlight on the G2 coffees we’re offering out…

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Sourcing

Kenya Season Brings New Regulatory Landscape + Great Coffee

January 30, 2025

As Kenya’s early season continues, we’re shipping our second round of lots, all ready and available to book. We’ve distributed our purchasing across AA/AB/PB grades, showcasing all 3 with certain…

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Sourcing

Ethiopia’s Early Start

January 9, 2025

Ethiopia season is off to its earliest start in Red Fox history. We spent December in country booking our first chop and are going back for round two. First containers are…

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Sourcing

A New Foray: Tanzania 2025

December 11, 2024

We’re happy to announce that we’re bringing in a small slate from Tanzania, a relatively new origin for us and one in which we see a strong future. These coffees…

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